Not all turkeys are created equal, so you must know the best turkey breeds for meat production.
While there are wide varieties of wild turkeys, not all are suitable for producing tasty meat.
If you want to raise a flock of turkeys that will multiply and provide your family with lots of delicious turkey meat, you’ll need to choose from one: Bronze Turkeys, Black Jersey Giants, or Royal Palm Turkeys.
Read on to learn more about these turkey breeds for meat and why they’re considered some of the best for raising and eating!
1. Standard Bronze
Standard Bronze turkeys are the most common type of turkey breed for meat. They have dark feathers and can weigh up to 30 pounds.
2. Broad-breasted White Turkey
They are the most popular type of turkey breed for meat. They have white feathers and can weigh up to 30 pounds.
Heritage turkeys are a less common type of turkey raised for meat.
They come in various colors and can weigh up to 30 pounds. This breed is known for its large breasts and mild flavor.
3. Black Spanish Turkey
The Black Spanish is a heritage breed of turkey developed in the 18th century.
These great turkey breeds for meat are all black with some white on their feathers and have a beautiful iridescent sheen.
They are known for being excellent foragers and having good mothering instincts.
Black Spanish turkeys typically weigh between 20 and 30 pounds, making them a good choice for those looking for a smaller bird.
The meat of a Black Spanish turkey is dark and flavorful with a slightly gamey taste.
4. Bourbon Red
Bourbon Red turkeys are a heritage breed developed in the United States in the late 1800s.
These birds are known for their excellent flavor and lean, dark meat.
If you’re looking for a turkey that will provide plenty of delicious, healthy meat, then the Bourbon Red is a great choice.
5. White Holland Turkey
This is the most common type of turkey found in supermarkets.
They have all-white feathers and can grow quite large, making them a good choice for those who want a lot of meat.
White Holland turkeys are also relatively docile and easy to handle.
6. Narragansett Turkey
The Narragansett turkey is an excellent bird for those looking to raise their turkeys for meat.
This heritage breed is known for its superb flavor and tenderness, making it a popular choice among chefs and home cooks.
In addition, the Narragansett turkey is also relatively easy to care for and can be raised on various diets.
The Narragansett is a great breed if you’re considering expanding your turkey breeds for meat.
7. Royal Palm Turkey
The white meat of the Royal Palm is very tender and juicy. It has a mild flavor with a hint of sweetness.
The breast meat is firm, and the legs are thick and meaty. This turkey is best suited for roasting or grilling.
8. Midget White Turkey
Midget White turkeys are famous for their small size and delicious, lean meat.
They’re also known to be one of the friendliest turkey breeds, making them a great option to raise turkeys as pets.
In addition, Midget White turkeys typically weigh between 8 and 12 pounds, making them perfect for smaller families or those who don’t want leftovers.
If you’re looking for a delicious, lean turkey breed for meat that’s also good for the environment, look no further than the Midget White.
9. Broad Breasted Bronze
The Broad Breasted Bronze is the most common turkey breed in grocery stores. They are large birds, with males typically weighing around 30 pounds.
The Broad Breasted Bronze is a heritage breed, meaning they are less efficient at converting feed to meat than some of the more modern breeds.
However, they make up for it in flavor. If you’re looking for a traditional Thanksgiving turkey, the Broad Breasted Bronze is the way to go.
