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Montana poultry owners are operating in one of the most active periods of avian influenza pressure the country has seen in decades.
West Virginia’s poultry industry is the single largest contributor to the state’s animal agriculture economy — and avian flu regulations exist to protect every flock in it, from sprawling commercial operations to small backyard coops.
Wyoming poultry owners — whether you run a commercial operation or keep a small backyard flock — are responsible for understanding and following state and federal avian flu regulations.
Michigan has been one of the most heavily tested states in the nation when it comes to avian influenza, and the regulatory framework that governs poultry ownership here reflects that reality.
Nevada poultry owners — whether you run a commercial operation or keep a small backyard flock — face a real and ongoing threat from avian influenza.
Idaho’s poultry owners and backyard flock keepers are operating in one of the most active avian influenza environments in the country.
Indiana is one of the most poultry-intensive states in the country, ranking first nationally in duck production, third in egg production, and third in turkey production — which makes avian flu regulations not just a legal formality but a frontline defense for an industry that defines the state’s agricultural identity.
California is home to one of the most active poultry industries in the United States, which means avian flu regulations here carry real weight — for commercial producers and backyard flock owners alike.
Oregon poultry owners are operating in one of the most active avian influenza environments in recent memory.
Georgia holds the title of the top poultry-producing state in the nation, making avian flu regulations not just a bureaucratic formality — they are the backbone of an industry that supports thousands of jobs and billions of dollars in economic activity.
Wisconsin poultry owners are navigating one of the most active and consequential periods for avian flu regulations the state has seen.
Nebraska sits squarely in the heart of one of North America’s busiest migratory bird corridors, making avian influenza a persistent and serious threat to every poultry operation in the state — from large commercial layer farms to small backyard flocks.
Missouri sits directly along major North American migratory flyways, making its poultry operations — from large commercial farms to small backyard flocks — particularly vulnerable to avian influenza year after year.
Iowa is the nation’s leading egg-producing state, which means avian flu regulations here carry enormous weight — for commercial operations running millions of birds and backyard flock owners keeping a few dozen chickens alike.
North Carolina is home to one of the most economically significant poultry industries in the entire country, and that makes avian flu regulations more than just paperwork — they are a critical line of defense for every flock owner in the state.
New York has been one of the most actively regulated states in the country when it comes to avian influenza.
Arkansas is one of the top poultry-producing states in the country, and that status makes understanding avian flu regulations not just useful — it is essential.
Texas sits at the intersection of two major migratory flyways, making its poultry industry one of the most exposed in the country when highly pathogenic avian influenza begins moving south each fall and winter.
Ohio sits at the center of one of the most active avian influenza zones in the United States.
Bird flu has reached New Mexico more than once, and the regulatory framework surrounding it directly affects every poultry owner in the state — from large commercial operations to backyard flock keepers with a handful of chickens.
