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South Carolina’s agricultural roots run deep, and the state remains one of the more accessible places in the Southeast to keep farm animals on your property — whether you’re after a small backyard flock, a few goats for companionship, or a horse on a rural spread.
Delaware has a deep agricultural heritage, and the state has taken deliberate steps to protect it.
North Carolina has a long agricultural tradition, and that heritage means the state treats farm animals differently than most other pets.
Tennessee has been an agricultural state since long before suburban subdivisions started appearing on the edges of rural counties.
Oklahoma is one of the most livestock-friendly states in the country, but that reputation can mislead pet owners who assume that keeping a goat, a few chickens, or a miniature pig in their backyard is automatically allowed.
If you run a farm or ranch in Texas and a neighbor has complained about the smell of your livestock, the dust from your fields, or the noise from your equipment, you are not alone — and you may have more legal protection than you realize.
Missouri has a long tradition of small-scale livestock farming, and more producers than ever are looking to sell directly to consumers, restaurants, and local retailers.
Arkansas has a strong agricultural tradition, and more small-scale livestock producers are looking to sell directly to consumers, restaurants, and local markets than ever before.
Selling meat directly from your farm sounds straightforward, but Texas law layers several inspection requirements, exemptions, and labeling rules on top of one another before a single pound of beef, pork, or chicken can legally change hands.
Selling meat directly from your farm sounds straightforward—you raise the animal, you process it, you sell it.
Have you ever wanted to take an up close and personal look at ant colonies? If so, you should consider starting an ant farm.
Poultry farming is one of the most lucrative businesses you can do anywhere, especially in Nigeria.
Animals should naturally be in the wild; however, some species are kept on farms for several reasons.
