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Missouri has a long tradition of small-scale livestock farming, and more producers than ever are looking to sell directly to consumers, restaurants, and local retailers.
Arkansas has a strong agricultural tradition, and more small-scale livestock producers are looking to sell directly to consumers, restaurants, and local markets than ever before.
Selling meat directly from your farm sounds straightforward, but Texas law layers several inspection requirements, exemptions, and labeling rules on top of one another before a single pound of beef, pork, or chicken can legally change hands.
Selling meat directly from your farm sounds straightforward—you raise the animal, you process it, you sell it.
Have you ever wanted to take an up close and personal look at ant colonies? If so, you should consider starting an ant farm.
Poultry farming is one of the most lucrative businesses you can do anywhere, especially in Nigeria.
Animals should naturally be in the wild; however, some species are kept on farms for several reasons.
